| Brand | Hayman – Finest World Coffee |
| Item Form | Whole Bean |
| Flavor | 100% Panama Geisha Coffee Beans |
| Caffeine Content Description | Caffeinated |
| Roast Level | medium_roast |
- PURE PANAMA GEISHA COFFEE: Our Panama Geisha coffee beans are not a blend, they are 100% pure Geisha coffee. We don’t mix it with lower quality coffee varieties and the Geisha coffee producers we work with are among the most respected in Panama.
- GOURMET COFFEE WHOLE BEAN: This famous Panamanian Geisha coffee is considered by many the best coffee in the world. This arabica coffee, also known as Gesha coffee, offers a singular jasmine aroma, with impressive mango and mandarin flavor notes.
- FRESH ROASTED COFFEE: Our Panama Geisha coffee is medium roasted in small batches on the same day it is shipped by Hayman. Roasting date is printed on packaging as proof that you are savoring the freshest coffee.
- PERFECT GIFT FOR COFFEE LOVERS: Our Gesha coffee comes in a beautiful box. It makes one of the nicest coffee gifts and a great addition to gourmet gift baskets.
- COMMITMENT TO ENVIRONMENT AND COMMUNITY: Hayman partners with the Specialty Coffee Association to promote sustainability, quality, and fairness in the coffee community.
Freshly Roasted Specialty Coffee.
Hayman was born in 2014 with the mission of offering you a great selection of fresh specialty coffee and no-effort-spared attention to detail. We are grateful for having had the chance of serving thousands of customers, whom we consider friends. We are proud of knowing the names of our regular customers by heart. Our team works hard to bring you the best coffee and to surprise you with those details that matter. We aim to constantly improve, while also improving the world around us.
- 100% arabica coffee, known as specialty coffee.
- Single origin, never blended. Appreciate each coffee’s individual character.
- Freshly roasted when we receive your order.
- Delight your senses with the most incredible coffees.
A Whole New Coffee Concept
| Specialty CoffeeTo be graded specialty coffee, arabica beans need to score at least 80 points on a 100-point scale with objective quality standards. Most coffee doesn’t make the cut and therefore is not part of our offering to you. | Freshly RoastedYour coffee is roasted only when the order is received in our roastery for maximum freshness. Coffee starts losing aroma and flavor right after leaving the roaster, and this happens even faster if it is ground. | In All FormatsCoffee is delivered in the most convenient format to you. All coffee is available as whole bean, ground, coffee pods, and even as unroasted green beans for those who prefer to do the coffee roasting themselves. | Ethical & SustainableWe work directly with coffee farmers and with importers who share our goal of empowering farmers with fair pay and long-term partnerships. We use only low-emission roasting equipment in our modern facilities. |
Brewing Tips
| GrindingIf possible, use a burr grinder instead of a blade one. A quality burr grinder ensures an even grind and therefore a good extraction. Try to grind your coffee just prior to brewing and grind only the amount you need. Coffee preserves freshness for longer as whole bean than as ground. | WeightingTo use the right coffee-to-water ratio is key, so it pays off to invest in a good digital scale to measure by weight. Depending on the coffee brewing method, we suggest a coffee-to-water ratio between 1:13 and 1:17. The exception is the espresso, a .85–1.2fl oz (25–35ml) beverage prepared from .25-.32 oz (7–9g) of coffee. | Water QualityGiven that brewed coffee is about 98% water, it is easy to understand why water quality is crucial when it comes to coffee brewing. Whether you run tap water through a carbon filter or you opt for bottled water instead (aim for water with a pH level of 7), the important thing is to make sure your water tastes good. | StoringWe recommend storing your fresh roasted specialty coffee in the original Hayman coffee bag, which comes with a one-way degassing valve and a zipper seal to lock in freshness, or alternatively in an airtight container, and then placing either of them in a cool, dark place. |
Hayman Coffee was founded in 2014 in London, UK. “We realized that there were very few companies on the market truly focused on offering the best coffees and nothing else short of the specialty coffee gold quality standard,” says Antonio Jesus, Hayman’s Business Development Director. Calling the coffee specialty isn’t just a sales pitch. According to Hayman, the term specialty coffee (also known as speciality coffee) should not be confused with “gourmet” or “premium” coffee. “The latter are marketing terms with no defined standards. According to the Specialty Coffee Association, only coffee which scores 80 points or above on a 100-point scale are graded specialty coffee. Specialty coffee is grown in ideal climates and is distinctive because of its impressive cup taste and little to no defects. Its unique aroma and flavor are a result of the special characteristics of the soil in which it is produced and of the coffee processing method used post harvest.”
The specialty coffees that Hayman offers are the best in the world, such as Jamaica Blue Mountain coffee, Hawaii Kona coffee, and Panama Geisha coffee. They roast and grind the coffee just before shipping it to ensure maximum freshness (“And what a difference freshness makes to coffee aroma and flavor!” says Antonio). And they strive to bring coffee to everyone, offering their range in whole bean, ground, coffee capsules compatible with Nespresso Original Line, and coffee pods compatible with Keurig K Cup. They will soon even offer the coffees unroasted for those who enjoy roasting their own coffee at home. No matter how you brew it, Hayman Coffee is an experience befitting the most discriminating gourmand.
The Review
The folks at Hayman sent us the Jamaica Blue Mountain to sample, complete with the beautiful box and a card inside with all of the details of the brew including the tasting notes. The body was listed as a surprisingly light and the color was listed as caramel (instead of a darker brown), both of which rang true, leading to a very clear and refined flavor. I brewed the coffee first in my espresso machine and found it had a thick and silky crema and a smooth and solid flavor with no bitterness. I also brewed it in an automatic drip machine and found, again, a wonderful flavor and aroma that stood up to the addition of a little half and half. All in all, the blend was impressive, easily living up to the title “specialty.”
To order the best coffee in the world, such as Jamaican Blue Mountain coffee, Hawaii Kona coffee, or Panama Geisha coffee, Hayman Coffee click here, we are offering free worldwide shipping!
